CALL IN YOUR TO-GO ORDERS 845.679.3600 — OPEN THURSDAY-MONDAY 11:30-8:00

Sweet Pea and Mint Dip

Jun 15, 2021
All photographs by Lea Haas

Indulge in this 2-step bounty of freshness—a café favorite of summer ease and flavor!

Chips and dip anyone? Summer screams ease with life and food. As our senses are awakened to freshness and flavor all around us, this tasty delight (a new café favorite) is perfect to share with friends at a party or indulged at a table for one. Pair with your favorite organic chips, crackers or veggies. Your palate will be delighted with this vibrant party in a bowl. 

Ingredients

  • 16 oz. sweet peas, (fresh or frozen)
  • 1 cup fresh mint leaves
  • 1 cup fresh cilantro
  • 1 lemon or 2 limes juice
  • 1/4 cup red onion
  • Salt to taste
  • 2 TBS safflower oil or till desired smoothness 

Directions

  1. Peas could be raw or cooked for 7 minutes
  2. Combine all ingredients in a food processor

And voila! May the party begin…

 

—Lea Haas, Owner, The Garden Café Woodstock

 


Get the Cafe Newsletter

Get the Garden Cafe's beautiful newsletter delivered to your inbox every month. It's chock full of musings, recipes, music, good reads and more — to nurture your mind, body and spirit. Simply enter your information below to join our free community!