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The Perfect Green Juice

Jan 04, 2026

Now this is how you start off a new year...or a new day!

This is my go-to juice and our most requested café juice. It’s aromatic, yummy and makes your body smile. Its benefits are felt immediately — refreshing, filling, nourishing and pretty much a salad in a glass. It’s an easy way to absorb a ton of nutrition and give your body a break from working so hard to digest. The enzymes in the juice do the trick. Fresh organic juice is literally a kiss to your body, mind and spirit. A great reset for any day. 

Ingredients:

  • 2 apples
  • 3-4 leaves of kale with spine
  • Handful of cilantro and parsley (or choose your favorite, mine is cilantro for the spice and aroma, but I put parsley for the extra nutrients)
  • 1 or 2 stalks of celery (don’t add too much it waters it down)
  • 1/2 of a small cucumber unpeeled
  • 1/2 lemon with rind
  • Thumb size of ginger (more or less to taste)

 

Directions:

  1. Use as much organic produce as possible for added impact and health benefits
  2. Wash all ingredients well, especially anything with skin or rind
  3. Cut ingredients to the size of the opening of your juicer
  4. The trick is to alternate each ingredient till you reach the desired amount in your glass (think layering) — this ensures a balance of flavor where no one particular ingredient dominates. This trick really works. This is why I call it the “perfect juice”

Play around with your favorite ingredients and devise your own layered concoction.

And cheers to continued good health 365 days a year!

—Lea Haas, Owner, The Garden Cafe Woodstock


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